Cookie Ornaments
Let little ones showcase their creativity with this simple holiday craft.
-
2 Cups flour
-
1 Cup Salt
-
1 Cup Water
Blend together and knead until the dough is smooth. Roll out the dough on baking paper and use holiday cookie cutters to form shapes. Use a straw to make a hanging hole at the top of each ornament.
Bake at 325 deg. for 1 & 1/2 hours or until dry. Cool and decorate using traditional cookie decorations, beads, paints, ribbons, whatever your imagination desires.







Recent Comments